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Located on the Annapolis Basin/Bay of Fundy – Highest tides in the world. What makes our property “unique & special… Rated by Score Golf magazine as the “4 th Best Kept Secret Golf Resort in Canada”.Rated “Best Cuisine in Atlantic Canada” by Golf Course Ranking Magazine.Trip Advisor Certificate of Excellence Winner 2012-2018.Best Places to Stay and Play in Atlantic Canada Runner Up 2015.TOP 101 Companies in Atlantic Canada by Progress magazine, which ranks the region’s leading corporations by revenue for the 2012 through 2018.One of the Best Places to Work in Atlantic Canada by Progress magazine and Best Companies Group – 2013 to 2018.The award/recognitions won by Digby Pines Resort …. Join an employee committee – Job shadow in your own or other departments. Normandy Style Chateau nestled on beautifully landscaped grounds.Ģ ½ hour drive from Halifax, 3 hour ferry to Saint John, 1 ¼ hour drive to YarmouthĪttend a Department Head Meeting – Help plan and organize staff events. Rural setting, town of about 2500 on the Annapolis Basin/ Bay of Fundy. Must work well in a high energy / high stress environment and have the ability to multitask.Ĩ5 pleasing rooms and suites, 31 cottages with one, two and three bedrooms, on 300-acres property.Ĭhurchill’s Restaurant and Lounge – 100 seatsġ9 th Hole Club House, casual dining 45 seats – Banquet Facilities, up to 275 people. Must possess excellent communication skills fluency in English required. Requires the ability to stand for long periods of time without sitting or leaning. Near Vision -the ability to see details at close range. Must possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Physical requirements include the ability to work long hours, Medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, ability to multi task. Current alcohol serving certificate preferred. Role requires at least 3 years of progressive food & beverage/bartending experience. A current ServSafe certificate/alcohol certification is required. Anticipate problems and call management as needed. Be a Safety & Security Agent - follow your hotel’s established safety and security policies & procedures.
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Follow established policies and procedures. Be a Professional - keep your bar stocked, cleaned and sanitary.Be a Food & Beverage Guru - Knowing your outlet’s food & beverage offerings and staying current on industry trends so you can mix the latest and greatest will ensure guest satisfaction and maximized revenues.Be a Crowd Pleaser - Smile, welcome, engage - connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.In the role of Lounge Bartender you will: Maybe the role of Bartender is perfect for you! Knowing the latest and greatest in alcoholic beverages is a passion. You can do multiple tasks without missing a beat. You are upbeat and like to chat with everyone. Program: Bachelor of Hospitality and Tourism Managementĭigby Pines Golf Resort & Spa, 103 Shore Rd, Digby, NS B0V 1A0.
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